栗ご飯 （くりごはん / Kurigohan）
Chestnut rice
- Category
- Rice dish
- Main Ingredient
- Grains & Noodles
Kurigohan is a seasonal Japanese rice dish cooked with chestnuts, offering a delicate sweetness and nutty aroma that embodies the taste of autumn.
When / How to Eat
Usually enjoyed freshly cooked, often paired with miso soup or grilled fish. It’s also delicious cold, making it a popular choice for bento.
Cultural Background
Kurigohan has long been enjoyed as a dish celebrating autumn’s harvest. It’s a home-style favorite, sometimes seasoned simply with salt to highlight the chestnuts’ natural flavor.
Cautions
Peeling chestnuts can be time-consuming—pre-peeled ones are convenient. Soaking them helps remove bitterness for a smoother taste.