コーヒーゼリー （こーひーぜりー / Koohii Zerii）
Coffee jelly
- Category
- Sweets / Dessert
- Main Ingredient
- Others
Coffee jelly is a dessert unique to Japan, made by solidifying bitter coffee into jelly form. Unlike sweet jellies overseas, it features a subtle sweetness and mild bitterness. It’s commonly available at convenience stores.
When / How to Eat
Enjoyed on its own or topped with whipped cream or ice cream. Popular in cafes and at home.
Cultural Background
Coffee jelly became popular in Japan around the 1960s and has been a staple dessert at department stores and cafes. Today, it’s commonly sold at convenience stores and supermarkets.
Cautions
Contains caffeine from coffee, so those sensitive to caffeine or children should consume in moderation.