カレーパン （かれーぱん / Karepan）
Deep-fried curry bun
- Category
- Others
- Main Ingredient
- Grains & Noodles
Karepan is a Japanese-style fried bread filled with curry. Its crispy crust and spicy filling make it a beloved snack, with specialty shops and even a national Karepan Association.
When / How to Eat
Karepan is a staple in bakeries, convenience stores, and specialty shops. It’s commonly eaten as a light meal or a popular street food.
Cultural Background
Believed to have originated in early Showa period, karepan has remained popular for decades. It’s celebrated with specialty shops and even the Japan Karepan Association.
Cautions
As a fried item, karepan is oily and best enjoyed hot—take care not to burn yourself. The crispy texture fades with time.