唐揚げ （からあげ / Karaage）
Japanese-style fried food
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- Cooking Method
- Main Ingredient
- Others
Karaage is a popular Japanese frying method where ingredients are marinated, coated with flour or starch, and deep-fried. It usually refers to chicken but can also be made with fish or vegetables.
When / How to Eat
Often found in bento boxes or izakaya menus, karaage is delicious both hot and cold, making it a versatile and popular dish.
Cultural Background
Karaage became widespread in postwar Japan and is now enjoyed from home cooking to convenience stores. Regional variations often include garlic or ginger seasoning.
Cautions
Freshly fried karaage is very hot, so caution is needed to avoid burns. Proper oil handling and kitchen safety are important.