かき氷 （かきごおり / Kakigoori）
Shaved ice with syrup
- Category
- Sweets / Dessert
- Main Ingredient
- Others
Kakigoori is a Japanese summer dessert made of shaved ice topped with syrup and other ingredients. Many specialty shops use natural ice, known for its fluffy texture.
When / How to Eat
Enjoyed at summer festivals, cafes, and specialty shops. Flavors range from simple syrups to fruits and condensed milk.
Cultural Background
Kakigoori has a long history dating back to the Heian period. Recently, specialty shops focusing on high-quality ice and syrup have become very popular. Natural ice stores often attract long lines.
Cautions
Because of its finely shaved ice, eating too much may chill your stomach. Also, be mindful of syrup quantity.