ほうとう （ほうとう / Hōtō）
Flat noodle stew
- Category
- Noodle dish
- Main Ingredient
- Grains & Noodles
Hōtō is a traditional dish from Yamanashi Prefecture, featuring thick flat noodles, pumpkin, and root vegetables simmered in miso broth. Especially comforting on cold days.
When / How to Eat
Typically served as a one-pot miso-based stew with flat noodles and vegetables, hōtō is commonly eaten during the cold season to warm up.
Cultural Background
Said to have been favored by the warlord Takeda Shingen, hōtō has deep roots in Yamanashi. Ingredients vary by region and feature local produce.
Cautions
The thick noodles require a longer cooking time. It’s a hearty meal, so be mindful of portion size.