冷奴 （ひややっこ / Hiyayakko）
Chilled tofu dish
- Category
- Side dish
- Main Ingredient
- Grains & Noodles
Hiyayakko is a chilled tofu dish topped with condiments like green onions and ginger. Variations include meat miso. Letting it sit briefly enhances the flavor by reducing excess moisture.
When / How to Eat
Often enjoyed in summer as a refreshing appetizer or side dish. Commonly served with soy sauce or ponzu and various toppings.
Cultural Background
Hiyayakko has been enjoyed since the Edo period and is a staple in Japanese home cooking. Its simplicity and healthiness contribute to its ongoing popularity.
Cautions
Due to its high moisture content, tofu may taste bland if eaten straight from the fridge. Draining it first is recommended.