
冷や汁 (ひやじる / Hiyajiru)
Chilled miso soup
Hiyajiru is a local dish from Miyazaki, made by mixing miso with chilled broth and adding cucumber, tofu, and herbs. It is often poured over rice, refreshing in hot summer, and pairs well with drinks.
When / How to Eat
Typically eaten in summer by pouring over rice. Commonly enjoyed at home or in local restaurants in Miyazaki.
Cultural Background
Hiyajiru is a traditional dish from Miyazaki Prefecture, originally eaten by farmers during breaks. It reflects the region’s adaptation to hot summers with a cooling and appetizing style.
Cautions
It can be salty depending on the miso used, so those limiting salt intake should take care.