東風吹かば

Kochi Fukaba

冷や汁 (ひやじる / Hiyajiru)

Chilled miso soup

Category
Soup
Main Ingredient
Others

Hiyajiru is a local dish from Miyazaki, made by mixing miso with chilled broth and adding cucumber, tofu, and herbs. It is often poured over rice, refreshing in hot summer, and pairs well with drinks.

When / How to Eat

Typically eaten in summer by pouring over rice. Commonly enjoyed at home or in local restaurants in Miyazaki.

Cultural Background

Hiyajiru is a traditional dish from Miyazaki Prefecture, originally eaten by farmers during breaks. It reflects the region’s adaptation to hot summers with a cooling and appetizing style.

Cautions

It can be salty depending on the miso used, so those limiting salt intake should take care.