干物 （ひもの / Himono）
Dried fish
Himono refers to salted and air-dried fish, a traditional Japanese preserved food. By removing moisture, the umami flavor becomes concentrated, giving it a rich and savory taste when grilled.
When / How to Eat
Himono is usually lightly grilled and served with rice. It’s a common breakfast dish and a staple at traditional Japanese inns.
Cultural Background
Himono has long been a part of Japan’s preservation culture. Coastal towns like Izu and Numazu are famous for producing high-quality dried fish, reflecting the wisdom of traditional food preservation.
Cautions
Though long-lasting, himono should be stored away from humidity. Be careful not to overcook, as it burns easily.