Hamayaki is a style of grilling freshly caught seafood near fishing ports. It highlights natural flavors, combining ocean aroma with smoky charcoal notes.
浜焼き （はまやき / Hamayaki）
Grilled seafood
Category
Cooking Method
Main Ingredient
Seafood
When / How to Eat
Often enjoyed outdoors by the seaside, grilling clams in their shells or whole fish. Pairs perfectly with beer or sake.
Cultural Background
Hamayaki is a local specialty popular in coastal towns near fishing ports. It offers the luxury of tasting seafood at its freshest, especially in Chiba and Kanagawa.
Cautions
Freshness is essential. Be sure to cook seafood thoroughly and eat it right off the grill.
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