博多うどん （はかたうどん / Hakata Udon）
Soft-textured udon from Fukuoka
- Category
- Noodle dish
- Main Ingredient
- Grains & Noodles
Hakata Udon is a signature noodle dish from Fukuoka, known for its soft, tender noodles. Unlike the firm, chewy Sanuki udon, Hakata udon offers a gentle texture paired with a light, comforting broth.
When / How to Eat
Common toppings include burdock tempura and fish cakes. Hakata udon is enjoyed from breakfast to late night, often served as a soothing meal after drinking.
Cultural Background
Hakata udon reflects Fukuoka’s humble food culture. Its soft noodles come from traditional cooking methods, standing in contrast to the firmer noodles favored elsewhere in Japan.
Cautions
Because the noodles are very soft, they can over-swell if left too long. It’s best enjoyed freshly served.