牛乳プリン （ぎゅうにゅうぷりん / Gyūnyū Purin）
Creamy milk-based pudding
- Category
- Sweets / Dessert
- Main Ingredient
- Dairy Products
A smooth, melt-in-your-mouth dessert made primarily with milk, highlighting its natural flavor. Sweet but gentle, often set with eggs or gelatin. A simple yet rich treat loved by all ages and commonly served at cafés and in homes.
When / How to Eat
Served chilled, often topped with syrup or fruit. Enjoyed as a dessert or snack at home or in cafés.
Cultural Background
Influenced by Western desserts, it became widely popular in Japanese homes. Often served in cafés and even school lunches, contributing to milk consumption in Japan.
Cautions
Improper temperature control may prevent proper setting. Excessive sweetness can mask the natural milk flavor.