牛乳 （ぎゅうにゅう / Gyūnyū）
Milk
- Category
- Traditional drink
- Main Ingredient
- Dairy Products
Japanese milk is known for its relatively low fat content, offering a clean and refreshing taste. It pairs well with meals and sweets, and is widely consumed in households and school lunches.
When / How to Eat
Enjoyed on its own, added to coffee or tea, or used in cooking and baking. Commonly consumed as a breakfast beverage.
Cultural Background
Milk became widespread in Japan through postwar school programs. Today it is known for strict quality control and comes in various types, including low-fat and whole varieties tailored to local preferences.
Cautions
Must be kept refrigerated and consumed quickly after opening. Flavor intensity varies by region, which may affect preference.