大福 （だいふく / Daifuku）
Sweet rice cake with red bean paste
- Category
- Sweets / Dessert
- Main Ingredient
- Others
Daifuku is a popular Japanese sweet made by wrapping red bean paste in soft mochi. It comes in many variations, such as strawberry daifuku and mame-daifuku.
When / How to Eat
Easily found at wagashi shops or supermarkets, daifuku is enjoyed as a tea snack or dessert. It’s often served chilled.
Cultural Background
Daifuku became popular among common people during the Edo period and has long been used as a seasonal or celebratory gift. Today, it is widely sold across Japan.
Cautions
Because mochi is sticky, it can pose a choking hazard. It’s best to cut into small pieces, especially for children or the elderly.