カレーライス （かれーらいす / Kare raisu）
Japanese curry rice
- Category
- Rice dish
- Main Ingredient
- Grains & Noodles
Curry rice is a dish of rice topped with curry. Loved by all ages, from sweet versions for kids to spicy varieties at specialty shops.
When / How to Eat
A staple home dish, also popular in school lunches and camping meals. Curry is poured over rice on a plate.
Cultural Background
Originating from Indian curry via the UK, it evolved uniquely in Japan with thick roux and rice, becoming a cultural staple.
Cautions
Spiciness varies widely. Choose mild versions for children or those sensitive to heat.