A hearty and creamy noodle soup with seafood and pork, distinct from ramen due to its stir-fried ingredients and thick broth.
ちゃんぽん （ちゃんぽん / Champon）
Nagasaki-style noodle dish
Category
Noodle dish
Main Ingredient
Grains & Noodles
When / How to Eat
Typically served hot in a large bowl with mixed toppings.
Cultural Background
Originated in Nagasaki as a fusion of Chinese and Japanese cuisine, created for Chinese students in the early 20th century.
Cautions
Portions may be large; broth is thick and rich, which may be heavy for some.
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