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カレーパン
Karepan is a Japanese-style fried bread filled with curry. Its crispy crust and spicy filling make it a belove […]
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筍
A seasonal ingredient in spring, takenoko is a young bamboo shoot known for its tender yet crisp texture. Used […]
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納豆
Natto is a traditional Japanese food made from fermented soybeans. It is known for its sticky texture, stringi […]
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河豚
Fugu is a poisonous fish containing tetrodotoxin, especially in its liver and ovaries—said to be 500 times mor […]