東風吹かば

Osuimono is a traditional Japanese clear broth soup made from dashi. It consists of three components: “tane” ( […]

Kenchin-jiru is a soup made by sautéing root vegetables and tofu in sesame oil before simmering them in broth. […]

Sanpei-jiru is a traditional soup from Hokkaido made with salted salmon or other fish. The broth is seasoned o […]

Shijimi-jiru is a miso soup with freshwater clams, offering rich umami. It contains ornithine, known to ease h […]

Zōni is a soup with rice cake, especially eaten during New Year. It is also enjoyed as a snack with sake. Brot […]

Tonjiru is a hearty miso soup with pork, commonly enjoyed as a homestyle dish in Japan. Ingredients vary by re […]

Hiyajiru is a local dish from Miyazaki, made by mixing miso with chilled broth and adding cucumber, tofu, and […]

Miso soup is made by dissolving miso paste into hot broth. It includes a variety of ingredients like tofu, mus […]