東風吹かば

Amazake is a naturally sweet drink made from fermented rice. Despite the name, many versions are non-alcoholic […]

Awamori is a distilled spirit unique to Okinawa, fermented with black koji mold. It has a high alcohol content […]

Umeshu is a plum liqueur made by steeping green ume plums in shochu or other spirits with sugar. Its sweet-sou […]

Japanese milk is known for its relatively low fat content, offering a clean and refreshing taste. It pairs wel […]

Shochu is a traditional Japanese distilled spirit, made by distillation like whiskey, unlike sake. It can be e […]

Nigorizake is a type of cloudy sake made by filtering sake mash through coarse cloth, leaving rice sediments. […]

A highball is a simple cocktail made by mixing whisky with soda water. In Japan, it is a popular drink that pa […]

A sweet drink made from milk, egg, and sugar. While usually served as a beverage in Japan, in Nagasaki it is b […]

Mugicha is a tea made by brewing roasted barley. It has a toasty aroma and a clean, mild taste with no bittern […]

Ramune is a Japanese carbonated drink sealed with a glass marble. Its unique opening mechanism and nostalgic l […]