- Category
- Traditional drink
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甘酒
Amazake is a naturally sweet drink made from fermented rice. Despite the name, many versions are non-alcoholic […] -
泡盛
Awamori is a distilled spirit unique to Okinawa, fermented with black koji mold. It has a high alcohol content […] -
焼酎
Shochu is a traditional Japanese distilled spirit, made by distillation like whiskey, unlike sake. It can be e […] -
濁り酒
Nigorizake is a type of cloudy sake made by filtering sake mash through coarse cloth, leaving rice sediments. […] -
ハイボール
A highball is a simple cocktail made by mixing whisky with soda water. In Japan, it is a popular drink that pa […] -
ラムネ
Ramune is a Japanese carbonated drink sealed with a glass marble. Its unique opening mechanism and nostalgic l […]