東風吹かば

Kiritanpo Nabe is a traditional hot pot from Akita Prefecture, featuring grilled mashed rice skewers called ki […]

Shabu-shabu is a healthy Japanese hot pot where diners cook thin slices of meat and vegetables in hot broth th […]

Sukiyaki is a Japanese hotpot where beef is simmered in a sweet soy-based broth with vegetables, tofu, and noo […]

Chanko Nabe is a hot pot dish made for sumo wrestlers, prepared in sumo stables. There’s no fixed recipe; ingr […]

Mizutaki is a local dish from Fukuoka, made by simmering chicken in plain water to extract natural flavors. Un […]

Motsunabe is a local dish from Fukuoka, a hot pot of beef or pork offal with vegetables. It is hearty and ends […]

Yudōfu is a simple hot pot made by warming water with kombu and gently simmering tofu. It is served with ponzu […]