- Category
- Noodle dish
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讃岐うどん
Sanuki udon is a regional noodle from Kagawa Prefecture, known for its firm and chewy texture. It can be enjoyed in many styles, such as kake, bukkake, zaru, or kama-age.
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ちゃんぽん
A hearty and creamy noodle soup with seafood and pork, distinct from ramen due to its stir-fried ingredients and thick broth.
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ほうとう
Hōtō is a traditional dish from Yamanashi Prefecture, featuring thick flat noodles, pumpkin, and root vegetables simmered in miso broth. Especially comforting on cold days.
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焼きそば
Yakisoba is a stir-fried noodle dish using Chinese-style noodles. In eastern Japan, it features rich sauce flavors, while in western Japan, lighter soy-based versions are common. A staple at summer festival stalls.
