東風吹かば

Japanese ice cream is known for its rich dairy flavor and silky texture. Made with high-quality milk and cream […]

A Japanese ice cream treat made by sandwiching ice cream between crisp monaka wafers. Some varieties remain cr […]

A slice of toast topped with sweet red bean paste and butter, creating a Japanese-Western fusion. The saltines […]

Kakigoori is a Japanese summer dessert made of shaved ice topped with syrup and other ingredients. Many specia […]

Japanese cup ice cream is a small, single-serve portion known for rich flavor and high quality. Convenience st […]

A smooth, melt-in-your-mouth dessert made primarily with milk, highlighting its natural flavor. Sweet but gent […]

Kushi Dango is a traditional Japanese street food featuring rice flour dumplings skewered on bamboo sticks. It […]

Kurogoma ice cream is made with roasted black sesame, offering a rich, nutty flavor with a Japanese twist. Les […]

Coffee jelly is a dessert unique to Japan, made by solidifying bitter coffee into jelly form. Unlike sweet jel […]

Zenzai is a traditional Japanese dessert made from sweetened red beans. In western Japan, the chunky version i […]

Daifuku is a popular Japanese sweet made by wrapping red bean paste in soft mochi. It comes in many variations […]

Taiyaki is a fish-shaped pastry usually filled with sweet red bean paste. The traditional single-mold style is […]

Dango is a traditional Japanese food made from rounded rice flour dough, known for its chewy texture. While “d […]

Nerikiri is a Japanese confection made from kneaded white bean paste and sugar. Crafted into seasonal motifs, […]

Monaka is a Japanese sweet with a crisp, fragrant shell enclosing fillings such as sweet bean paste or mochi. […]

Yakiimo is a roasted sweet potato with a rich natural sweetness. The “ishiyaki” version uses heated stones to […]