- Category
- Cooking Method
-
唐揚げ
Karaage is a popular Japanese frying method where ingredients are marinated, coated with flour or starch, and […]
-
串焼き
Kushiyaki refers to the Japanese grilling method of cooking skewered foods over charcoal or a grill. Yakitori […]
-
刺身
Sashimi is a Japanese method of slicing raw ingredients thinly, typically referring to seafood, but it can als […]