東風吹かば

Karaage is a popular Japanese frying method where ingredients are marinated, coated with flour or starch, and […]

Kushiage is a dish of skewered meat, vegetables, or seafood coated in batter and deep-fried. In Kansai, it is […]

Kushiyaki refers to the Japanese grilling method of cooking skewered foods over charcoal or a grill. Yakitori […]

Sashimi is a Japanese method of slicing raw ingredients thinly, typically referring to seafood, but it can als […]

Teppanyaki is a cooking method where ingredients are grilled on a hot iron plate. It includes dishes like stea […]

Hamayaki is a style of grilling freshly caught seafood near fishing ports. It highlights natural flavors, comb […]

Monjayaki is a pan-fried batter dish from Tokyo’s downtown, different in origin from okonomiyaki. Its unique l […]

Yosenabe is a Japanese hot pot in which various ingredients—seafood, meat, vegetables, tofu—are “gathered toge […]