東風吹かば

Karaage is a popular Japanese frying method where ingredients are marinated, coated with flour or starch, and deep-fried. It usually refers to chicken but can also be made with fish or vegetables.

Kushiyaki refers to the Japanese grilling method of cooking skewered foods over charcoal or a grill. Yakitori is considered a type of kushiyaki, and a variety of ingredients like meat, fish, and vegetables are used.

Sashimi is a Japanese method of slicing raw ingredients thinly, typically referring to seafood, but it can also include chicken, konnyaku, or vegetables.

Teppanyaki is a cooking method where ingredients are grilled on a hot iron plate. It includes dishes like steak and okonomiyaki. At upscale restaurants, wagyu beef and abalone may be served and cooked before your eyes.