豚の生姜焼き （ぶたのしょうがやき / Buta no Shogayaki）
Ginger pork sauté
Buta no Shogayaki is a dish of thinly sliced pork sautéed in a soy sauce and ginger glaze. The sweet-salty flavor and aroma make it a classic rice companion, and it stands alongside tonkatsu as a signature Japanese pork dish.
When / How to Eat
Commonly served as a set meal with rice, miso soup, and shredded cabbage. It’s also a simple and popular home-cooked dish.
Cultural Background
Influenced by postwar Western-style cuisine, Buta no Shogayaki developed into a uniquely Japanese dish. The aroma of ginger stimulates the appetite, making it a long-loved staple in homes and diners.
Cautions
Too much ginger can make it overly spicy. Avoid overcooking to keep the pork tender.