ぶり大根 （ぶりだいこん / Buri Daikon）
Soy-simmered dish
- Category
- Side dish
- Main Ingredient
- Vegetables
This simmered dish steeps daikon in the rich flavors released from yellowtail trimmings. The tender, flavorful daikon often becomes the true star, and its sweet-savory taste pairs wonderfully with sake.
When / How to Eat
Best enjoyed hot, though it remains flavorful even when cooled. Commonly served as a home-style winter dish and pairs well with alcoholic drinks.
Cultural Background
Originally developed as a home dish that made full use of yellowtail trimmings, it highlights the seasonal overlap of winter yellowtail and daikon. It has long been cherished as a comforting winter flavor.
Cautions
When using yellowtail trimmings, proper preparation—such as blanching and removing blood—is essential to avoid unwanted odors.