味玉 （あじたま / Ajitama）
Seasoned egg
A soft-boiled egg marinated in soy sauce and dashi. Commonly served as a ramen topping, yet also enjoyed as a savory side dish with sake, appreciated for its rich and creamy yolk.
When / How to Eat
Served on ramen, over rice, or enjoyed on its own. It is also offered at bars as a simple yet satisfying snack with sake.
Cultural Background
Popular in Japanese homes and ramen shops. Each recipe differs slightly, especially the marinade blend.
Cautions
Because it is soft-boiled, it should be refrigerated and consumed quickly.