アイス （あいす / Aisu）
Rich, smooth Japanese ice cream
- Category
- Sweets / Dessert
- Main Ingredient
- Dairy Products
Japanese ice cream is known for its rich dairy flavor and silky texture. Made with high-quality milk and cream, it offers exceptional satisfaction even in small portions. Frequent seasonal and regional varieties reflect Japan’s evolving dessert culture.
When / How to Eat
Enjoyed year-round, easily purchased at convenience stores and supermarkets. Also featured in parfaits and Japanese-style flavors like matcha, kinako, and mochi.
Cultural Background
Influenced by Japan’s high-quality dairy culture, the ice cream market expanded rapidly after the 1970s. Convenience-store innovation created premium “reward-size” ice creams, along with seasonal and regional flavors.
Cautions
Melts easily, so carry with care. High-dairy varieties may be calorie-dense.