Abura soba is a soupless ramen dish where noodles are mixed with rich sauce and oil. Diners can customize the flavor with chili oil, vinegar, or garlic, making it a personal and flavorful experience.
油そば （あぶらそば / Abura soba）
Soupless ramen
Category
Noodle dish
Main Ingredient
Grains & Noodles
When / How to Eat
Mix thoroughly before eating, adding chili oil or vinegar to taste. Without broth, the texture and aroma of the noodles stand out, making it great as a quick meal or a late-night snack.
Cultural Background
Abura soba originated in postwar Tokyo as an affordable noodle dish without soup, popular among students. Today, it’s recognized as a unique ramen style with dedicated specialty shops.
Cautions
Since there’s no soup, mix and eat quickly before the noodles lose their texture.
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