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アジフライ
Ajifurai is breaded and deep-fried horse mackerel. It features a crispy coating and fluffy interior, and taste […]
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甘酒
Amazake is a naturally sweet drink made from fermented rice. Despite the name, many versions are non-alcoholic […]
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泡盛
Awamori is a distilled spirit unique to Okinawa, fermented with black koji mold. It has a high alcohol content […]
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あん肝
Ankimo is steamed monkfish liver, known as the “foie gras of the sea” for its rich flavor and creamy texture. […]
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枝豆
Edamame are young soybeans harvested before full maturity and typically boiled in salted water. Unlike tofu, n […]
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おでん
A classic Japanese winter stew with a gentle soy-based broth. Ingredients include daikon radish, boiled eggs, […]
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牡蠣
Japanese oysters are harvested nationwide, with Hiroshima and Akkeshi being especially famous. Enjoyed raw, gr […]
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かき氷
Kakigoori is a Japanese summer dessert made of shaved ice topped with syrup and other ingredients. Many specia […]
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カツオのたたき
Katsuo no tataki is seared bonito sashimi and a specialty of Kochi Prefecture. Also called “Tosa-zukuri,” the […]
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唐揚げ
Karaage is a popular Japanese frying method where ingredients are marinated, coated with flour or starch, and […]
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カレーパン
Karepan is a Japanese-style fried bread filled with curry. Its crispy crust and spicy filling make it a belove […]
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カレーライス
Curry rice is a dish of rice topped with curry. Loved by all ages, from sweet versions for kids to spicy varie […]
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串焼き
Kushiyaki refers to the Japanese grilling method of cooking skewered foods over charcoal or a grill. Yakitori […]
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黒胡麻アイス
Kurogoma ice cream is made with roasted black sesame, offering a rich, nutty flavor with a Japanese twist. Les […]
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黒造り
Kurozukuri is a type of salted squid enhanced with squid ink, known for its rich umami and deep flavor. Often […]
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刺身
Sashimi is a Japanese method of slicing raw ingredients thinly, typically referring to seafood, but it can als […]
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讃岐うどん
Sanuki udon is a regional noodle from Kagawa Prefecture, known for its firm and chewy texture. It can be enjoy […]
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しゃぶしゃぶ
Shabu-shabu is a healthy Japanese hot pot where diners cook thin slices of meat and vegetables in hot broth th […]
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酒盗
Shutou is a strongly flavored Japanese delicacy made by fermenting bonito entrails with salt and rice malt. Wh […]
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焼酎
Shochu is a traditional Japanese distilled spirit, made by distillation like whiskey, unlike sake. It can be e […]
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大福
Daifuku is a popular Japanese sweet made by wrapping red bean paste in soft mochi. It comes in many variations […]
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筍
A seasonal ingredient in spring, takenoko is a young bamboo shoot known for its tender yet crisp texture. Used […]
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玉子焼き
Tamagoyaki is a traditional Japanese rolled omelette made by folding layers of seasoned egg. Known for its flu […]
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ちゃんぽん
A hearty and creamy noodle soup with seafood and pork, distinct from ramen due to its stir-fried ingredients a […]
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豚汁
Tonjiru is a hearty miso soup with pork, commonly enjoyed as a homestyle dish in Japan. Ingredients vary by re […]
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納豆
Natto is a traditional Japanese food made from fermented soybeans. It is known for its sticky texture, stringi […]
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濁り酒
Nigorizake is a type of cloudy sake made by filtering sake mash through coarse cloth, leaving rice sediments. […]
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糠漬け
Nukazuke is a traditional Japanese pickle made by fermenting vegetables like eggplant, cucumber, or daikon in […]
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ハイボール
A highball is a simple cocktail made by mixing whisky with soda water. In Japan, it is a popular drink that pa […]
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冷奴
Hiyayakko is a chilled tofu dish topped with condiments like green onions and ginger. Variations include meat […]
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河豚
Fugu is a poisonous fish containing tetrodotoxin, especially in its liver and ovaries—said to be 500 times mor […]
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豚の角煮
A dish of pork belly simmered in soy sauce, sugar, and sake until tender. The fat becomes soft and rich, creat […]
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ポテサラ
In Japan, “potesara” is a popular abbreviation for potato salad, and it’s a staple on izakaya menus. Made with […]
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水炊き
Mizutaki is a local dish from Fukuoka, made by simmering chicken in plain water to extract natural flavors. Un […]
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味噌汁
Miso soup is made by dissolving miso paste into hot broth. It includes a variety of ingredients like tofu, mus […]
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明太子
Mentaiko is spicy cod roe seasoned with chili. Its unique spicy flavor makes it a versatile ingredient in dish […]
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焼きおにぎり
Yaki onigiri is a grilled rice ball brushed with soy sauce, resulting in a crispy outside and fluffy inside. I […]
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焼きそば
Yakisoba is a stir-fried noodle dish using Chinese-style noodles. In eastern Japan, it features rich sauce fla […]
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やきとり
Yakitori is a classic Japanese dish of skewered chicken grilled over charcoal and seasoned with either salt or […]
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ラムネ
Ramune is a Japanese carbonated drink sealed with a glass marble. Its unique opening mechanism and nostalgic l […]